Bianco: Pizza, Pasta, and Other Food I Like

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Including all-time-favourite pizzas such as Margherita and Wise Guy, pasta including pappardelle and gnocci, and foccacia and country breads, this stunning book also includes over 60 simple Italian-inspired recipes.

In 2015, Bill Addison, Eater’s restaurant editor, wrote that Bianco’s pizza “rewired [his] synapses.

I really like the Bianco DiNapoli Organic tomatoes as well - hand crushed for his style of pizza they are awesome. Perhaps the very attitude of Bianco turned me off from the start after he recommended the reader make friends with their local wheat grower to get access to fresh-made flour. The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.

He creates specialty pizzas that include the Sonny Boy with fresh mozzarella, salami and olives, the Wiseguy with wood-roasted onion, house-smoked mozzarella and fennel sausage, and the Biancoverde with mozzarella, parmesan, ricotta and arugula. The book states that I could use a upturned baking sheet instead, but I may as well do it the right way.At the end of the day it will be your willingness to practice that will give you the understanding you need to make the product you want. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef's methods to the home kitchen.