El Rayo Reposado Tequila - Natural 100% agave tequila - Vegan & Gluten Free - Caramel & Almond Notes - 70cl

Product Information

Reposado (translates as “restful”) is a light golden coloured tequila that must (under government regulations) be aged in oak barrels for at least 2 months. This is where your sipping tequila journey can begin. The taster box is a great way to discover the brilliant combination of tequila and tonic. Gin who?!? Blanco (translates as “white”) is also known as “silver” tequila. The Blanco variety of tequila is usually completely clear in colour and not aged in barrels. It is generally bottled straight after being distilled. Olmeca Altos grow their agave at 2000 metres above sea level in rich volcanic soil. Every agave matures for 7 to 8 years until harvested for a fuller flavour experience. The Jimadors wait a painstaking 8 years before they uproot their Weber Blue Agave for optimal sugar content. This añejo tequila is aged for 3 years in old bourbon oak casks. On The Nose

Are the days of enjoying tequila shots with salt, limeand a group of friends numbered? I don’t think so. However, tequila has a more mature and refined side that deserves your attention.

FROM OUR CUSTOMERS

Tequila Añejo is a double gold star award-winning agave from VIVIR, a 5th generation family-owned distillery making waves in Mexico. Tapatio Excelencia Gran Reserva Extra Añejo is matured for 4 years in a combination of American oak and French oak casks to create unparalleled depth and body. On The Nose This sipping tequila combines highland Weber Blue Agave and local volcanic water. This sophisticated tequila is aged in oak bourbon casks for 18 months. On The Nose Named after the sharp spur attached to the hind leg of the fighting rooster, Espolòn is a tribute to the history of tequila and Mexican culture and folklore. In my opinion, Añejo (translates to “old/aged”) is where most sipping tequilas reside. Añejo tequila is aged in American or French oak barrels for 1 to 3 years.

Our services We work closely with our Brand Partners to deliver clearly defined Sales and Marketing objectives This tequila is far darker than Reposado and has a smoother and more complex flavour profile of notes such as caramel, vanilla, burnt sugar, woody notes and a more muted agave flavour. 5. Extra Añejo As with most things in life, you get out what you put in, and El Rayo Reposado Tequila is proof of this as all their agave is planted and harvested by hand. How we work Every brand is unique, that’s why we work with our partners to create tailored Sales SolutionsAs the oak barrels may have already been used to age other spirits, such as bourbon or whiskey, the tequila inherits many exciting flavours, such as caramel and light woody notes. was the year this premium tequila was first created, and for more than 200 years, the original recipe has not been deviated from. Why bother to mess with perfection, I say. The fermented agave juice is then distilled by either port or column stills to extract the alcohol. Finally, depending on the tequila type (see the next section), it is placed in oak barrels to age.